Anytime Arepa

Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.

275 West Wisconsin Avenue
Safety Overview

Celiac safety assessment and key features

100%
Excellent

When you walk into Anytime Arepa, you can finally breathe easy—everything on the menu is 100% gluten-free, from the golden empanadas to those pillowy, flavor-packed arepas. This isn’t just a “safe” option; it’s a joyful, worry-free experience for anyone who lives with celiac disease. The dedicated facility and family-run kitchen mean cross-contact isn’t even in the vocabulary here, so you can order freely and actually focus on what matters: the incredible taste and vibrant Venezuelan flavors. Honestly, for once, you get to be curious and hungry at the same time—no side-eyeing the kitchen, just pure comfort food and peace of mind.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Two Milwaukee locations and a food trailer
Highly recommended by community members with celiac disease
Excellent safety protocols and food quality

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a dedicated gluten-free kitchen environment, ensuring no cross-contact with gluten.

• Two Milwaukee locations and a food trailer

• Highly recommended by community members with celiac disease

• Excellent safety protocols and food quality

Service Quality Rating
4.9/5Staff are well-trained on gluten-free protocols
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Community reviews from individuals with severe gluten sensitivities and celiac confirm the restaurant's strict gluten-free environment, making it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Anytime Arepa completely gluten-free?

Yes! Anytime Arepa is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Community reviews from individuals with severe gluten sensitivities and celiac confirm the restaurant's strict gluten-free environment, making it suitable for highly sensitive individuals.

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