Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Central Standard Crafthouse & Kitchen isn’t a dedicated gluten-free facility, but you’d never guess it from the way they look after gluten-free guests. Their menu is peppered with clearly marked GF options—think legendary cheese curds (yes, really!), fries, and sandwiches—all backed by a dedicated gluten-free fryer. Staff are generally knowledgeable, ready to answer questions and walk you through safe choices, and they’ll flag allergies with the kitchen if you let them know. It’s not 100% risk-free, but for Milwaukee celiacs dreaming of safe fried cheese curds and a lively, welcoming spot to eat with friends, this place feels like a little win; just remember to communicate your needs each time and double-check those tricky items like soy sauce or marinades.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community feedback highlights the availability of gluten-free menu items such as cheese curds, fries, and burgers.
• Many reviews mention the use of dedicated fryers and staff knowledge about gluten-free precautions, indicating a focus on safety.
• Some reviews express disappointment due to inconsistent food quality or cross-contamination concerns, emphasizing the importance of verifying safety measures.
• Menu includes gluten-free buns, bread, and marked dishes.
• Guests should communicate their needs clearly to staff.
• Some guests experienced symptoms despite precautions, highlighting the importance of individual risk assessment.
Important considerations for celiac diners
Due to the establishment not being fully dedicated gluten-free and reports of cross-contact, it may not be suitable for highly sensitive individuals with celiac disease. Guests should verify safety measures directly with staff.
Is Central Standard Craft Distillery completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Due to the establishment not being fully dedicated gluten-free and reports of cross-contact, it may not be suitable for highly sensitive individuals with celiac disease. Guests should verify safety measures directly with staff.
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