Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Central Standard Crafthouse & Kitchen is a rare Milwaukee gem for celiacs craving that classic Midwestern comfort—with a twist. Their menu boasts a dedicated gluten-free fryer, and nearly every indulgence, from the legendary cheese curds to fish fry, can be made safe for those of us who need to dodge gluten like it’s our job. Staff are well-versed in cross-contact protocols and will flag allergies, but it’s not a dedicated facility—so you’ll need to clearly communicate your needs and confirm details with your server. For those who dream of sharing fried cheese curds with friends (and not just salad), this spot delivers both flavor and peace of mind—though as always, there’s a touch of risk, so ultra-sensitive celiacs should remain vigilant.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports indicate that Central Standard Crafthouse & Kitchen offers a variety of gluten-free options marked on the menu, including cheese curds, fries, bread and buns, and burgers.
• Many reviews highlight the presence of dedicated fryers and knowledgeable staff who are attentive to gluten sensitivities and celiac safety.
• Despite these positive reports, the establishment is not a dedicated gluten-free facility, which may pose risks for highly sensitive individuals.
• Popular for its gluten-free cheese curds and fries.
• Many reviews praise the friendly staff and good safety practices.
• Some concerns about cross-contact and inconsistent food quality noted by a few customers.
Important considerations for celiac diners
Despite reports of dedicated fryers and knowledgeable staff, the restaurant is not fully dedicated gluten-free, which increases the risk of cross-contact. Therefore, it may not be suitable for highly sensitive or strict celiac individuals.
Is Central Standard Crafthouse & Kitchen completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Despite reports of dedicated fryers and knowledgeable staff, the restaurant is not fully dedicated gluten-free, which increases the risk of cross-contact. Therefore, it may not be suitable for highly sensitive or strict celiac individuals.
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