Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Centro Café feels like the rare Italian spot where gluten-free diners can actually relax—imagine tucking into creamy risotto or a plate of polenta while knowing staff have your back. While not a dedicated gluten-free facility, the kitchen marks GF items clearly and has built a reputation for knowledgeable servers (many with celiac connections themselves) who take cross-contact seriously. The menu’s full of thoughtful options—think garlic bread, lasagna, and pizza—all with that warm, neighborhood energy that makes you feel seen. Is it totally risk-free? No, but for celiacs who've longed for real Italian comfort food in Milwaukee, this place goes the extra mile to make you feel safe and welcome.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a strong reputation for gluten-free options, with many reviewers noting the variety and quality of gluten-free dishes.
• Staff are often described as knowledgeable about celiac and gluten-free needs, with some having personal or family experience.
• The establishment is not officially dedicated gluten-free but has a history of safe practices, with many reviewers feeling confident in its safety.
• Positive reviews highlight the use of gluten-free pasta, pizza, risotto, and other menu items, with some mentioning specific gluten-free bread and desserts.
• Community ratings and reviews consistently emphasize safety, taste, and the staff's attentiveness to gluten-free needs.
• The restaurant has a strong community reputation for safety and quality.
• Many reviewers have been repeat customers, indicating consistent experiences.
• They do not take reservations but manage waits with local partnerships, which is generally well-received.
Important considerations for celiac diners
The restaurant's staff are well-informed about gluten sensitivities and celiac disease, and reviews indicate consistent safety practices. While it is not a dedicated gluten-free facility, the high level of community trust and positive safety reports suggest it is suitable for highly sensitive individuals.
Is Centro Café completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
The restaurant's staff are well-informed about gluten sensitivities and celiac disease, and reviews indicate consistent safety practices. While it is not a dedicated gluten-free facility, the high level of community trust and positive safety reports suggest it is suitable for highly sensitive individuals.
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