Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Centro Cafe feels like that rare neighborhood spot where gluten-free diners can finally exhale and just enjoy a meal—think hearty pastas, risotto, and even garlic bread that won’t leave you guessing. While it’s not a dedicated gluten-free facility, the sheer number of celiac diners who’ve eaten here safely over the years is reassuring. Servers are often deeply knowledgeable (sometimes with celiac in their own families), and gluten-free dishes are clearly marked, but you’ll still want to chat with your server to confirm prep details each time. If you’re craving Italian classics in Milwaukee and don’t mind a shared kitchen with strong protocols and caring staff, Centro is a heartfelt—and honestly delicious—choice.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a strong reputation for gluten-free options, with many reviewers highlighting its safe and knowledgeable kitchen.
• Multiple reviews mention that staff are well-informed about celiac needs and take safety precautions seriously.
• Community ratings and reviews consistently praise the quality and variety of gluten-free dishes, including pasta, pizza, risotto, and salads.
• Reservations are not typically required but can be helpful during busy times.
• The restaurant is well-integrated into the local community and has a history of supporting gluten-free needs.
Important considerations for celiac diners
Based on community reviews, the restaurant is highly regarded for its gluten-free offerings and staff understanding of celiac safety. While not a dedicated gluten-free facility, the safety protocols appear robust, making it suitable for highly sensitive individuals.
Is Centro Cafe completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Separate fryer for GF items.
Is it safe for people with celiac disease?
Based on community reviews, the restaurant is highly regarded for its gluten-free offerings and staff understanding of celiac safety. While not a dedicated gluten-free facility, the safety protocols appear robust, making it suitable for highly sensitive individuals.
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