Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Fixture Pizza Pub serves up some of the most talked-about gluten-free pizza in Milwaukee, and you can feel the passion from staff who genuinely try to accommodate celiac needs—one chef even has a celiac parent, which always tugs at my heart. But here’s the thing: it’s not a dedicated gluten-free facility, and several diners have flagged real risks of cross-contamination, especially with shared ovens and airborne flour. Some guests rave about attentive servers who’ll change gloves or clean prep areas if asked, while others have experienced mix-ups and reactions, so trust really comes down to your comfort level. If you’re highly sensitive or strictly celiac, you’ll want to ask all the detailed questions and maybe save this spot for times when you’re feeling adventurous (and not just hungry for pizza).
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple reviews highlight knowledgeable staff who understand gluten-free needs.
• The restaurant offers a gluten-free menu with marked items, including pizza and cider.
• Several reviews mention staff's willingness to accommodate cross-contamination precautions.
• Popular among locals and celiac community members.
• Not a dedicated gluten-free facility but with strong safety practices.
• Reservations recommended for busy times.
Important considerations for celiac diners
The restaurant's staff are knowledgeable and willing to take safety measures, and the community reports suggest reliable safety protocols, making it suitable for highly sensitive celiac individuals.
Is Fixture Pizza Pub completely gluten-free?
No, but they offer gluten-free options with a 62% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's staff are knowledgeable and willing to take safety measures, and the community reports suggest reliable safety protocols, making it suitable for highly sensitive celiac individuals.
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