Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
HAD's Indian Cuisine stands out for celiac diners thanks to its impressively broad menu, where gluten-free dishes are clearly marked and plentiful—something that instantly eases that anxious menu-scanning moment. While it's not a dedicated gluten-free kitchen, the staff shows real awareness, and multiple reports mention knowledgeable servers who understand the difference between "gluten-free" and "celiac safe." Still, you'll want to mention your needs explicitly, as shared fryers and prep areas are likely, especially during buffet service. If you’re craving Indian flavors and want to feel seen rather than sidelined, this spot makes it possible—just keep communication front and center.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple recent reviews highlight Had’s Indian Cuisine as a family-owned establishment with excellent service.
• Several reviews mention the availability of gluten-free options marked on the menu, with some reviewers noting the food is safe for celiac individuals.
• Community feedback indicates the restaurant offers a variety of flavorful Indian dishes, with many customers returning without issues related to gluten or cross-contamination.
• Offers a variety of flavorful Indian dishes suitable for gluten-sensitive individuals.
• Community reviews emphasize the importance of confirming safety directly with staff for high sensitivity cases.
• The restaurant is family-owned with a welcoming atmosphere.
Important considerations for celiac diners
Reviewers with high sensitivity and celiac report safe experiences, noting that staff are knowledgeable and menu items are clearly marked. However, the restaurant is not a dedicated gluten-free facility, so caution is advised.
Is HAD's Indian Cuisine completely gluten-free?
No, but they offer gluten-free options with a 68% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Reviewers with high sensitivity and celiac report safe experiences, noting that staff are knowledgeable and menu items are clearly marked. However, the restaurant is not a dedicated gluten-free facility, so caution is advised.
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