Just Gluten Free, Inc.

Gluten-free dining in Fresno, CA. Explore the gluten‑free menu, safety notes, and map.

2600 Fresno Street
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Just Gluten Free, Inc. is a breath of fresh air for the celiac community—a 100% gluten-free bakery and commissary kitchen run by a family who truly gets it, since one of the owners is celiac and their daughter is gluten intolerant. You won’t find a single speck of gluten here; the entire facility is rigorously managed to ensure absolute safety, right down to banning non-purity protocol oats unless they're celiac-safe. Their transparent passion for cross-contact prevention isn't just talk—it's woven into every policy and piece of equipment, so you can relax and actually savor that fresh-baked treat without second-guessing. Honestly, places like this are what we wish existed everywhere: real peace of mind, plus the joy of supporting a business built by and for our gluten-free family.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Offers memberships for consistent access and safety assurance.
Supports small food entrepreneurs with a safe production environment.
Owners' personal celiac journey deeply influences their safety standards.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• The facility is a dedicated gluten-free bakery and commissary kitchen, emphasizing safety and community support.

• It is fully equipped with professional-grade appliances and equipment to maintain strict gluten-free standards.

• The owners have personal celiac experience, which informs their commitment to safety and quality.

• Membership plans and policies prioritize cross-contact prevention, with clear guidelines for tenants.

• Offers memberships for consistent access and safety assurance.

• Supports small food entrepreneurs with a safe production environment.

• Owners' personal celiac journey deeply influences their safety standards.

Service Quality Rating
4.5/5Owners and staff are highly knowledgeable about gluten safety due to personal experience and professional training.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The facility's strict dedication to gluten-free production, combined with owner expertise and safety protocols, makes it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Just Gluten Free, Inc. completely gluten-free?

Yes! Just Gluten Free, Inc. is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The facility's strict dedication to gluten-free production, combined with owner expertise and safety protocols, makes it suitable for highly sensitive individuals.

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