Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Lakefront Brewery is a rare gem for celiacs—a place where you can finally let your guard down and just savor the moment. With their 100% gluten-free CurdWagon (yes, those legendary cheese curds really are safe) and a lineup of certified gluten-free beers, this brewery goes above and beyond for our community. The brewery’s deep roots in gluten-free innovation, clear menu labeling, and commitment to certified protocols mean you can actually relax here—whether you’re digging into fried classics on the patio or enjoying a beer that doesn’t require a side of anxiety. If you’ve ever missed the camaraderie of brewery life, Lakefront brings it back with open arms—and no gluten in sight.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Lakefront Brewery has a dedicated gluten-free facility, ensuring a high level of safety for celiac diners.
• Community feedback highlights consistent positive experiences with gluten-free options, especially during special events like MaiFest.
• Reviews emphasize the brewery's knowledgeable staff and transparent safety practices, including the use of dedicated fryers for gluten-free foods.
• The brewery hosts annual gluten-free festivals like MaiFest.
• They have received numerous awards for their gluten-free beers.
• The brewery's commitment to sustainability and community involvement enhances its reputation as a responsible business.
Important considerations for celiac diners
The brewery's dedicated gluten-free facility, combined with staff expertise and clear safety protocols, makes it suitable for highly sensitive individuals with celiac disease.
Is Lakefront Brewery completely gluten-free?
Yes! Lakefront Brewery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The brewery's dedicated gluten-free facility, combined with staff expertise and clear safety protocols, makes it suitable for highly sensitive individuals with celiac disease.
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