Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Mara's Grill feels like a bit of a hidden gem for gluten-free diners craving authentic Mexican and Guatemalan flavors. While they proudly state that about 90% of their menu is gluten-free, there's no mention of dedicated prep areas or staff training for celiac safety, which leaves a little room for worry. The abundance of naturally gluten-free options—think corn tortillas, rice and beans, and vibrant moles—definitely makes this spot appealing, but with flour tortillas and sandwiches in the mix, cross-contact could be a risk. If you’re someone who needs strict celiac-level precautions, I’d recommend calling ahead and having a candid chat with the kitchen before visiting; for those who are gluten-sensitive but not diagnosed celiac, it’s a tasty, welcoming option with lots of variety.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Approximately 90% of the menu options are gluten-free, indicating a strong focus on gluten safety.
• The restaurant is family-owned and operated, with a cozy atmosphere and personalized service.
• Staff are able to speak Spanish, which can facilitate clear communication about dietary needs.
• Family-owned with a cozy atmosphere.
• Offers carryout and catering.
• Menu includes vegetarian options and a variety of traditional dishes.
Important considerations for celiac diners
The restaurant's claim that around 90% of the menu is gluten-free, combined with its homemade preparation and focus on traditional recipes, indicates a strong commitment to safety for highly sensitive individuals. However, as with all dining out, cross-contact risks remain and should be communicated directly.
Is Mara's Grill completely gluten-free?
No, but they offer gluten-free options with a 62% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
The restaurant's claim that around 90% of the menu is gluten-free, combined with its homemade preparation and focus on traditional recipes, indicates a strong commitment to safety for highly sensitive individuals. However, as with all dining out, cross-contact risks remain and should be communicated directly.
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