Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
MOR Bakery & Cafe is the kind of place that instantly makes you exhale—finally, somewhere you don’t have to ask a million questions before ordering. This 100% gluten-free facility was born from a mother’s fierce determination to feed her celiac son safely, and it shows in every detail, from the scratch-made breads to the staff’s genuine understanding of our daily worries. There’s an unmistakable sense of community here; Traci, the owner, weaves her family’s story and celiac safety into the fabric of the bakery—every muffin, cookie, and loaf is crafted with care (and a big dash of empathy). If you’ve ever longed for a bakery where you can eat with total confidence and a bit of joy, MOR is truly a gift.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• MOR Bakery & Cafe operates in a dedicated gluten-free facility, ensuring a high standard of safety for celiac diners.
• Customer reviews consistently praise the quality, taste, and variety of baked goods, with many noting the staff's knowledge and attentiveness to gluten-free needs.
• The restaurant has a strong reputation within the gluten-free community, with many reviews highlighting their commitment to safe, allergen-aware baking and excellent customer service.
• Offers online ordering and call-in pick-up options.
• Frequently featured in local media for its dedication to gluten-free baking.
• Customer loyalty is strong due to consistent safety and quality.
Important considerations for celiac diners
The dedicated gluten-free facility and attentive staff make MOR highly suitable for individuals with severe gluten sensitivities or celiac disease. Customers report no cross-contact issues and feel confident in the safety of their food.
Is MOR Bakery & Cafe completely gluten-free?
Yes! MOR Bakery & Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The dedicated gluten-free facility and attentive staff make MOR highly suitable for individuals with severe gluten sensitivities or celiac disease. Customers report no cross-contact issues and feel confident in the safety of their food.
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