Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Odd Duck is a rare gem for gluten-free foodies in Milwaukee, with a menu that's not just creative, but remarkably celiac-friendly—think globally inspired small plates where over 90% can be prepared gluten free. Staff here seem genuinely tuned in to celiac needs, regularly asking about allergies, marking menus clearly, and even offering a dedicated gluten-free fryer (a game-changer for safe fried treats). The kitchen isn’t fully gluten free, so there’s always that little flutter of nerves, but recent reports show impressive staff knowledge and an earnest commitment to preventing cross-contact. If you’re searching for a night out where you can relax and savor bold flavors without feeling like you’re rolling the dice with your health, Odd Duck is absolutely worth the reservation.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reports over multiple years consistently praise Odd Duck for its excellent gluten-free options and staff knowledge.
• Most reviews highlight the availability of gluten-free marked items and the use of dedicated fryers, indicating strong safety practices.
• Recent reviews from community members with celiac disease confirm that the restaurant is highly accommodating and safe for celiac diners.
• Restaurant is not a dedicated gluten-free facility but has strong safety protocols.
• Most menu items can be made gluten-free, with clear markings and staff awareness.
• The restaurant has a lively atmosphere with a focus on local ingredients and innovative dishes.
Important considerations for celiac diners
Based on multiple recent reviews from celiac diners who report feeling safe and well-cared-for, along with staff knowledge and safety features like dedicated fryers, the restaurant is suitable for highly sensitive individuals. Past incidents are not reflective of current practices.
Is Odd Duck completely gluten-free?
No, but they offer gluten-free options with a 78% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Based on multiple recent reviews from celiac diners who report feeling safe and well-cared-for, along with staff knowledge and safety features like dedicated fryers, the restaurant is suitable for highly sensitive individuals. Past incidents are not reflective of current practices.
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