Gluten-free dining in Milwaukee, WI. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Screaming Tuna brings a bit of relief to Milwaukee’s gluten-free crowd with sushi options clearly labeled in blue and staff that seem genuinely tuned in to celiac concerns—think gluten-free soy sauce at the ready and careful attention to your order notes. There’s even a dedicated fryer for gluten-free tempura, which is such a rare treat it almost feels like they get what it means to crave safe variety. Still, it’s not a dedicated facility, so there’s that unavoidable shared-kitchen anxiety hovering in the background; staff training and protocol awareness are strong, but full cross-contamination control can’t be absolutely guaranteed. If you’re the type who needs that extra peace of mind from a 100% gluten-free environment, you’ll want to ask all your usual questions—but for many celiacs, this spot has delivered safe, delicious sushi with a side of understanding more times than not.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Shared kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Community reviews indicate that Screaming Tuna offers clearly marked gluten-free menu items, including sushi, seafood, and soy sauce.
• Multiple reviewers, including those with celiac disease, report feeling safe and satisfied with the gluten-free options provided.
• Staff knowledge about gluten-free needs and cross-contamination is consistently praised, with some reviews noting staff make special notes and provide gluten-free soy sauce.
• The restaurant is not a dedicated gluten-free facility, which is a consideration for highly sensitive celiac individuals.
• Overall, the reviews suggest a positive dining experience for gluten-sensitive patrons, emphasizing safety, good taste, and attentive service.
• Restaurant has received multiple awards and recognitions.
• Not a dedicated gluten-free facility but has strong safety protocols.
Important considerations for celiac diners
Community feedback indicates that staff are aware of celiac needs, mark gluten-free items clearly, and handle orders with care to avoid cross-contamination. While not a dedicated gluten-free facility, the practices described suggest it is suitable for most celiac individuals who communicate their needs.
Is Screaming Tuna completely gluten-free?
No, but they offer gluten-free options with a 77% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols in place.
Is it safe for people with celiac disease?
Community feedback indicates that staff are aware of celiac needs, mark gluten-free items clearly, and handle orders with care to avoid cross-contamination. While not a dedicated gluten-free facility, the practices described suggest it is suitable for most celiac individuals who communicate their needs.
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