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You know what? There’s a certain peace of mind that comes from walking into Ice Cream Social and realizing every single scoop, cone, and crumb is 100% gluten-free—no need for the usual interrogation or side-eye at the counter. This dedicated facility takes all the guesswork out of dessert, letting celiac diners actually relax and savor inventive flavors (think maple waffle cones with real vanilla or flights of playful seasonal scoops). While their staff rinses scoops between flavors and is upfront about other allergens like nuts, celiacs can finally indulge without that ever-present anxiety about hidden wheat. Honestly, for once, you get to just focus on joy—pure and simple—in every bite.
Ice Cream Social is a restaurant that is 100% dedicated gluten-free. You know what? There’s a certain peace of mind that comes from walking into Ice Cream Social and realizing every single scoop, cone, and crumb is 100% gluten-free—no need for the usual interrogation or side-eye at the counter.
The shop is fully dedicated gluten-free, minimizing cross-contact concerns.
Staff are aware of gluten sensitivities and are trained to handle allergies carefully.
The shop rinses scoops between flavors, but cross-contamination with nuts and other allergens remains a possibility due to shared equipment.
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Yes! Ice Cream Social is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Ice Cream Social is very safe for people with celiac disease as it's 100% dedicated gluten-free.
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