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The Beginnings once promised a refreshing vegan menu with several gluten-free options—think sweets and vibrant cooked dishes—but here's the thing: it's not a dedicated gluten-free facility, and there's no evidence of robust celiac safety protocols. While it's lovely to see vegan spots embrace gluten-free choices, the absence of clear cross-contamination prevention leaves me uneasy for anyone who truly needs to avoid gluten. If you live with celiac disease, you know how nerve-wracking it can be to trust a shared kitchen, especially when details on safety are thin on the ground. Honestly, until they reopen with transparent protocols or a dedicated prep area, I'd say this one's more hope than safe haven.
The Beginnings is a restaurant offering gluten-free options. The Beginnings once promised a refreshing vegan menu with several gluten-free options—think sweets and vibrant cooked dishes—but here's the thing: it's not a dedicated gluten-free facility, and there's no evidence of robust celiac safety protocols.
The restaurant offers a gluten-free menu with desserts and some cooked options.
Community reviews indicate awareness of gluten-free needs, but safety cannot be guaranteed due to the lack of a dedicated gluten-free facility.
The establishment is not certified as gluten-free and may not be entirely safe for celiac diners.
No, but they offer gluten-free options with a 45% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
The Beginnings has a Celiac Safety Score of 45/100. We recommend calling ahead to discuss your specific needs with the staff.
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