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Slovak Pub brings a surprising twist for gluten-free diners craving authentic Slovak comfort food—yes, you’ll spot dedicated gluten-free versions of beloved classics like šúľance and pirohy right on the menu. But here’s the thing: while dishes are labeled 'bezlepkové' (gluten-free), there’s no evidence of a dedicated kitchen or explicit cross-contamination protocols. Shared preparation areas and heavy use of wheat and rye in the main kitchen mean celiacs need to exercise caution and ask pointed questions. Still, for travelers longing for a taste of Slovak tradition with at least some gluten-free options, this spot offers a rare window—but honestly, peace of mind isn’t guaranteed.
Slovak Pub is a restaurant offering gluten-free options. Slovak Pub brings a surprising twist for gluten-free diners craving authentic Slovak comfort food—yes, you’ll spot dedicated gluten-free versions of beloved classics like šúľance and pirohy right on the menu.
The restaurant emphasizes its own bio farm and homemade products, which suggests high-quality ingredients.
They have a dedicated brewery and a strict commitment to using eggs from cage-free farms since 2020, indicating attention to safety and animal welfare.
The menu includes gluten-free options such as gluten-free dumplings, bryndza, and other traditional dishes prepared with care.
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Slovak Pub has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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