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Rib and Chop House offers a variety of hearty steaks, seafood, and classic American dishes in a traditional steakhouse setting. However, the absence of a dedicated gluten-free kitchen or fryer makes it a risky choice for strict celiacs.
Rib and Chop House is a restaurant offering gluten-free options. Rib and Chop House offers a variety of hearty steaks, seafood, and classic American dishes in a traditional steakhouse setting.
The restaurant lacks a dedicated gluten-free (GF) menu and cannot guarantee against cross-contamination, which is a concern for celiac diners.
Several celiac reviewers reported safe experiences with simple, naturally GF items like steak, baked potatoes, and salads, especially when prepared without shared equipment.
There is inconsistency in staff knowledge and safety protocols, with some staff unaware of GF needs and others noting no dedicated fryer or clear safety measures.
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No, but they offer gluten-free options with a 35% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Rib and Chop House has a Celiac Safety Score of 35/100. We recommend calling ahead to discuss your specific needs with the staff.
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