Best Gluten Free Bakery in Scottsdale

Sapiens Paleo Kitchen is a rare sanctuary for celiacs—imagine walking into a French bistro where every single thing on the menu is not just gluten-free, but also free from grains, dairy, soy, corn, peanuts, and seed oils. This place isn’t just checking boxes; it’s a dedicated gluten-free facility led by Chef Aurore, a Cordon Bleu and Michelin-trained chef who has poured her heart (and personal health journey) into every detail. You can genuinely relax here—no second guessing, no pre-meal interrogation—just the sheer relief of choosing anything off the menu, from the impossibly tender filet mignon to those crave-worthy paleo breads and decadent desserts. For anyone living with celiac or severe gluten sensitivity, this is the kind of peace of mind you dream about—and frankly, it’s almost emotional to experience.

BEG Bakery & Creamery is a rare sanctuary for celiacs—it's a 100% dedicated gluten-free facility, so you can finally let your guard down and just enjoy the moment (and the muffins). With two separate kitchens built from scratch to eliminate cross-contamination, and staff who explain their glove-changing and handling routines, this place feels like it truly gets what we go through. Their menu is a playground of safe indulgence: think fluffy vegan cupcakes, gooey brownies, cinnamon rolls with that irresistible swirl, and soft-serve ice cream—all flagged gluten-free, often in cheery red wrappers. If you've spent years longing for a bakery where you don't have to ask a dozen anxious questions, this spot is going to feel like coming home.

The Herb Box makes a genuine effort to welcome gluten-free guests, with plenty of tempting options clearly labeled on the menu—from vibrant salads to gluten-free baked treats like that strawberry-lemon cake. That said, celiacs should tread carefully: this is not a dedicated gluten-free kitchen, and cross-contamination remains a real risk, especially with fried items and bread swaps. Some staff are attentive and try to accommodate, but there have been missteps—like sandwiches arriving on the wrong bread or confusion about fryer safety—which can rattle anyone who’s been burned before. If you’re highly sensitive, you’ll want to stick to naturally gluten-free dishes and have a very clear chat with your server (and maybe the chef) before ordering—otherwise, you might leave with more than just good memories.