BEG Bakery & Creamery

Gluten-free dining in Scottsdale, AZ. Explore the gluten‑free menu, safety notes, and map.

3030 North 68th Street
Safety Overview

Celiac safety assessment and key features

98%
Excellent

BEG Bakery & Creamery is a rare sanctuary for celiacs—it's a 100% dedicated gluten-free facility, so you can finally let your guard down and just enjoy the moment (and the muffins). With two separate kitchens built from scratch to eliminate cross-contamination, and staff who explain their glove-changing and handling routines, this place feels like it truly gets what we go through. Their menu is a playground of safe indulgence: think fluffy vegan cupcakes, gooey brownies, cinnamon rolls with that irresistible swirl, and soft-serve ice cream—all flagged gluten-free, often in cheery red wrappers. If you've spent years longing for a bakery where you don't have to ask a dozen anxious questions, this spot is going to feel like coming home.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The bakery offers a wide range of gluten-free options including cupcakes, ice cream, brownies, and cinnamon rolls.
Community reviews praise the staff's friendliness and knowledge.
Some minor concerns about cross-contact are noted, but overall safety measures are robust.

Food Quality Rating

4.7/5.0
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What Diners Are Saying

Recent reviews and experiences

• The restaurant has a dedicated gluten-free facility, which significantly reduces cross-contamination risks.

• Community reviews consistently highlight the safety measures, including separate kitchens and clear labeling of GF items.

• The bakery offers a wide range of gluten-free options including cupcakes, ice cream, brownies, and cinnamon rolls.

• Community reviews praise the staff's friendliness and knowledge.

• Some minor concerns about cross-contact are noted, but overall safety measures are robust.

Service Quality Rating
4.8/5Staff is very knowledgeable about gluten-free options and safety protocols.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated facility, clear labeling, and staff expertise make it suitable for highly sensitive individuals, although vigilance is advised due to occasional handling in shared spaces.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is BEG Bakery & Creamery completely gluten-free?

Yes! BEG Bakery & Creamery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated facility, clear labeling, and staff expertise make it suitable for highly sensitive individuals, although vigilance is advised due to occasional handling in shared spaces.

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