Best Gluten Free Bakery in Tucson

Dedicated - Gluten Free Bakery offers the kind of peace of mind celiacs dream about: a truly 100% gluten-free facility where every crumb is safe to savor. The joy of picking anything from the display—be it a pillowy cinnamon roll or a crusty sourdough sandwich—without that nagging fear of cross-contact is almost overwhelming (in the best way). Staff here really get it, and the bakery’s family-run, community-focused vibe shines through, but there’s one big caveat: nearly all their goods rely on certified gluten-free oat flour. If oats don’t sit well with you, this spot could be more heartbreak than haven. Still, for oat-tolerant celiacs, it’s a rare place to feel normal again—where safety isn’t just a promise, it’s baked right in.

Urban Fresh offers a variety of gluten-free options like salads and wraps, and the staff appears knowledgeable about gluten safety. However, they don't have a dedicated gluten-free facility, which calls for cautious optimism.