Best Gluten Free Mexican in Bruxelles

Las Flores MX feels like a haven for anyone who misses real Mexican corn tortillas—made fresh from certified gluten-free masa, just water and salt, no funny business. But here's the catch: while their homemade totopos, corn quesadillas, and some tacos are marked gluten-free, the kitchen clearly prepares wheat-based items (burritos, gringas, tortas) and even labels certain fillings or sauces as containing gluten. There’s no mention of separate prep areas, staff training in celiac safety, or written cross-contamination protocols, so folks with celiac disease will need to ask lots of questions and trust their gut (literally). If you’ve ever longed for genuine corn tortillas in Brussels, it’s tempting—but you’ll want to double-check every order and perhaps stick with the simplest corn-based dishes.