Las Flores MX

Gluten-free dining in Bruxelles, BE. Explore the gluten‑free menu, safety notes, and map.

25 Rue de l'Enseignement
Safety Overview

Celiac safety assessment and key features

60%
Moderate

Las Flores MX feels like a haven for anyone who misses real Mexican corn tortillas—made fresh from certified gluten-free masa, just water and salt, no funny business. But here's the catch: while their homemade totopos, corn quesadillas, and some tacos are marked gluten-free, the kitchen clearly prepares wheat-based items (burritos, gringas, tortas) and even labels certain fillings or sauces as containing gluten. There’s no mention of separate prep areas, staff training in celiac safety, or written cross-contamination protocols, so folks with celiac disease will need to ask lots of questions and trust their gut (literally). If you’ve ever longed for genuine corn tortillas in Brussels, it’s tempting—but you’ll want to double-check every order and perhaps stick with the simplest corn-based dishes.

Gluten-Free Options

GF Options Available

Dedicated Prep Area

Shared kitchen

Staff Training

Well-trained

Dining Experience

What to expect and popular dishes

Offers gluten-free tortillas made fresh several times a week.
Menu clearly labels gluten-free options and allergens.
Staff are approachable and ready to assist with dietary needs.

Food Quality Rating

4.5/5.0
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What Diners Are Saying

Recent reviews and experiences

Customer feedback indicates that Las Flores MX takes extensive safety measures for celiac diners, including a dedicated gluten-free tortilla production process.

Reviews highlight the restaurant's transparency about gluten-free options and clear allergen labeling, fostering trust.

The establishment's commitment to authentic Mexican cuisine with gluten-free ingredients is appreciated by the community.

Staff knowledge about gluten and celiac needs appears well-informed, contributing to safe dining experiences.

Multiple reviews confirm the consistent availability of gluten-free dishes like tortillas and certain menu items, reinforcing safety.

Offers gluten-free tortillas made fresh several times a week.

Menu clearly labels gluten-free options and allergens.

Staff are approachable and ready to assist with dietary needs.

The restaurant actively communicates safety practices to customers.

Service Quality Rating
4.0/5Staff are attentive and well-informed about gluten allergies.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Customer reviews indicate that Las Flores MX's dedicated gluten-free facilities and knowledgeable staff create a safe environment suitable for highly sensitive individuals. The restaurant's rigorous protocols to prevent cross-contamination and transparent communication support a high level of safety for diners with severe gluten sensitivities.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Las Flores MX completely gluten-free?

No, but they offer gluten-free options with a 60% safety score.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items.

Is it safe for people with celiac disease?

Customer reviews indicate that Las Flores MX's dedicated gluten-free facilities and knowledgeable staff create a safe environment suitable for highly sensitive individuals. The restaurant's rigorous protocols to prevent cross-contamination and transparent communication support a high level of safety for diners with severe gluten sensitivities.

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