Best Gluten Free Thai in S O Paulo Sp

Thai Chef offers a selection of gluten-free options, including dessert, pasta, soy sauce, and sushi, which indicates a thoughtful approach to accommodating gluten-sensitive diners. However, the absence of a dedicated gluten-free facility raises concerns about cross-contamination, as there are no specified safety protocols or preparation areas to ensure celiac safety. With a perfect rating from a single review, the establishment may have potential, but the lack of detailed safety measures limits its reliability for celiac diners. Overall, while gluten-free options are available, the risk of cross-contamination makes it less suitable for those with celiac disease.

Thaitai Brasil Gastronomia Tailandesa offers a diverse range of gluten-free options, including Acai Bowls, various curries, and rice bowls, but does not have dedicated gluten-free preparation areas. The establishment's menu features items that can be modified to be gluten-free, such as salads and stir fry, but the lack of dedicated facilities raises concerns about cross-contamination. Given the absence of specific safety protocols mentioned, celiac diners should exercise caution when ordering. Overall, the restaurant has a high rating, indicating customer satisfaction, but the safety score reflects the potential risks associated with gluten exposure.