Best Gluten Free Bakery in San Jose

You know what? 86 Gluten feels like that rare, worry-free haven we dream about—where every cookie, muffin, and cupcake is not just delicious but actually safe for celiacs. Everything’s made in a 100% certified gluten-free bakery with strict cross-contact protocols, so you can finally let your guard down and savor those small-batch treats without second-guessing. Their rotating menu (think: cinnamon crumble muffins and double chocolate brownies) means there’s always something new to indulge in, and honestly, the care they put into every detail is palpable. It’s a spot where gluten-free isn’t a compromise—it’s a celebration.

Sarah Bakes is a true haven for celiacs craving peace of mind with their sweet tooth. Every treat is baked in a dedicated, 100% gluten-free cottage kitchen, lovingly run by Sarah herself—whose family knows celiac disease firsthand. Her menu bursts with classic comforts and seasonal delights, from pillowy cupcakes to perfectly crisp scones, all crafted with the kind of care only someone who’s walked this gluten-free path can offer. Honestly, it’s the kind of place where you can finally let your guard down and just enjoy dessert—without the second-guessing.

Walking into Food of Life Bakeshop, you’re instantly wrapped in the comfort of a true celiac-safe haven—this is a fully dedicated gluten-free bakery, so you can finally let your guard down and just enjoy. Every treat, from pillowy cinnamon rolls to those nostalgic frosted sugar cookies, is handcrafted with both safety and flavor in mind. The team’s passion for inclusive, allergy-friendly baking means you’ll find vegan and dairy-free delights right alongside the gluten-free classics—no side-eye needed when you ask about ingredients. Honestly, it’s rare to find such an inviting spot where cross-contact isn’t a worry, so if you’ve been missing that “real bakery” joy, this place delivers it in spades.