Gluten-free dining in San Jose, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Sarah Bakes is a true haven for celiacs craving peace of mind with their sweet tooth. Every treat is baked in a dedicated, 100% gluten-free cottage kitchen, lovingly run by Sarah herself—whose family knows celiac disease firsthand. Her menu bursts with classic comforts and seasonal delights, from pillowy cupcakes to perfectly crisp scones, all crafted with the kind of care only someone who’s walked this gluten-free path can offer. Honestly, it’s the kind of place where you can finally let your guard down and just enjoy dessert—without the second-guessing.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Owner Sarah's personal celiac journey informs her meticulous safety practices.
• The bakery operates as a dedicated gluten-free facility, never serving gluten-containing products.
• Customer reviews consistently praise the safety and quality of the baked goods.
• Sarah's extensive baking experience and self-taught expertise contribute to high standards.
• The bakery's community reputation is bolstered by her transparency and commitment to safety.
• Offers custom orders for special occasions.
• Items are available for pick-up and local delivery in Lincoln, CA.
• Owner is self-taught with over 13 years of experience in gluten-free baking.
Important considerations for celiac diners
Given the dedicated gluten-free facility, owner expertise, and positive customer feedback, Sarah Bakes is suitable for highly sensitive individuals with celiac disease. The bakery's strict safety protocols and transparent practices provide reassurance for those with severe gluten sensitivities.
Is Sarah Bakes completely gluten-free?
Yes! Sarah Bakes is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Given the dedicated gluten-free facility, owner expertise, and positive customer feedback, Sarah Bakes is suitable for highly sensitive individuals with celiac disease. The bakery's strict safety protocols and transparent practices provide reassurance for those with severe gluten sensitivities.
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