Best Gluten Free Bakery in Madrid

ZITA - Gluten Free Bakery & Coffee is a dedicated gluten-free establishment, ensuring a safe environment for celiac diners. With a perfect rating of 5.0 from 4 reviews, the bakery offers a diverse range of gluten-free menu items, including various breads, cookies, and pastries, all prepared in a dedicated facility. The commitment to gluten-free safety is underscored by the absence of gluten-containing ingredients, making it a reliable choice for those with celiac disease.

LAIB is a dedicated gluten-free bakery that offers a diverse range of gluten-free baked goods, including various types of bread, cookies, and pastries. With a perfect rating and a commitment to gluten-free safety, the establishment ensures that all products are made in a dedicated facility, minimizing the risk of cross-contamination. The menu features unique items such as gluten-free focaccia and pasta, catering to a wide array of dietary preferences. Overall, LAIB provides a safe and enjoyable experience for celiac diners, supported by its dedicated gluten-free status and positive customer feedback.

Chök is a dedicated gluten-free bakery that offers a wide range of gluten-free baked goods, including 7 types of cakes and 5 varieties of bread and buns. With a strong focus on celiac safety, the establishment ensures that all products are made in a dedicated gluten-free facility, minimizing the risk of cross-contamination. The bakery's offerings are well-reviewed, indicating a commitment to quality and safety for those with gluten sensitivities.