Best Gluten Free Bakery in Madrid

Chök is a dedicated gluten-free bakery that offers a wide range of gluten-free baked goods, including 7 types of cakes and 5 varieties of bread and buns. With a strong focus on celiac safety, the establishment ensures that all products are made in a dedicated gluten-free facility, minimizing the risk of cross-contamination. The bakery's offerings are well-reviewed, indicating a commitment to quality and safety for those with gluten sensitivities.

ZITA - Gluten Free Bakery & Coffee is a dedicated gluten-free establishment, ensuring a safe environment for celiac diners. With a perfect rating of 5.0 from 4 reviews, the bakery offers a diverse range of gluten-free menu items, including various breads, cookies, and pastries, all prepared in a dedicated facility. The commitment to gluten-free safety is underscored by the absence of gluten-containing ingredients, making it a reliable choice for those with celiac disease.

Celicioso Callao is a dedicated gluten-free bakery and cafe, offering an extensive range of gluten-free menu items including 11 types of cupcakes, 10 cookies, and various desserts and sandwiches. The establishment's commitment to gluten-free safety is underscored by its dedicated facility, ensuring that cross-contamination is effectively prevented. With a perfect rating of 5.0 from 33 reviews, it is evident that celiac diners can enjoy a wide selection of safe and delicious options without concern for gluten exposure.