LAIB

Gluten-free dining in Madrid, ES. Explore the gluten‑free menu, safety notes, and map.

Paseo de la R. Cristina 30
Safety Overview

Celiac safety assessment and key features

95%
Excellent

LAIB is a dedicated gluten-free bakery that offers a diverse range of gluten-free baked goods, including various types of bread, cookies, and pastries. With a perfect rating and a commitment to gluten-free safety, the establishment ensures that all products are made in a dedicated facility, minimizing the risk of cross-contamination. The menu features unique items such as gluten-free focaccia and pasta, catering to a wide array of dietary preferences. Overall, LAIB provides a safe and enjoyable experience for celiac diners, supported by its dedicated gluten-free status and positive customer feedback.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

The bakery is noted for its fair prices and good takeout options.
It is a small establishment, which adds to its charm and personalized service.

Food Quality Rating

5.0/5.0
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What Diners Are Saying

Recent reviews and experiences

• LAIB is a dedicated gluten-free bakery, ensuring no cross-contamination with gluten products.

• Reviewers consistently praise the quality and taste of the gluten-free breads and pastries, often comparing them favorably to traditional options.

• The bakery offers a variety of gluten-free items, including unique options like raisin baguettes and special holiday treats.

• The bakery is noted for its fair prices and good takeout options.

• It is a small establishment, which adds to its charm and personalized service.

Service Quality Rating
5.0/5Staff is described as super friendly and knowledgeable about gluten-free options.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The bakery's commitment to being 100% gluten-free and the staff's understanding of celiac needs make it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is LAIB completely gluten-free?

Yes! LAIB is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The bakery's commitment to being 100% gluten-free and the staff's understanding of celiac needs make it suitable for highly sensitive individuals.

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