LAIB is a dedicated gluten-free bakery that offers a diverse range of gluten-free baked goods, including various types of bread, cookies, and pastries. With a perfect rating and a commitment to gluten-free safety, the establishment ensures that all products are made in a dedicated facility, minimizing the risk of cross-contamination. The menu features unique items such as gluten-free focaccia and pasta, catering to a wide array of dietary preferences. Overall, LAIB provides a safe and enjoyable experience for celiac diners, supported by its dedicated gluten-free status and positive customer feedback.
LAIB is a 100% gluten-free Bakery spot. You’ll find it at Paseo de la R. Cristina 30 in Madrid, ES. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, LAIB is a dependable choice when you need peace of mind. Menu highlights include Bread/Buns, Cookies, and Focaccia.
LAIB is a dedicated gluten-free bakery, ensuring no cross-contamination with gluten products.
Reviewers consistently praise the quality and taste of the gluten-free breads and pastries, often comparing them favorably to traditional options.
The bakery offers a variety of gluten-free items, including unique options like raisin baguettes and special holiday treats.
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Yes! LAIB is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, LAIB is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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