100% Dedicated Gluten-Free Restaurants in Madrid

Restaurante Casa San Juan Comida Española is a dedicated gluten-free facility, ensuring a safe dining experience for celiac diners. The restaurant offers an extensive gluten-free menu with 12 types of gluten-free bread and buns, 11 gluten-free beers, and a variety of other options including paella, croquettes, and desserts. Their commitment to celiac safety is reinforced by their dedicated preparation areas, minimizing cross-contamination risks. With a perfect rating of 5.0 from 58 reviews, the establishment is highly regarded for its quality gluten-free offerings.

Solo de Croquetas is a dedicated gluten-free restaurant that offers a diverse menu with 15 varieties of gluten-free croquettes, 11 gluten-free desserts, and 6 gluten-free beer options. The establishment's commitment to celiac safety is underscored by its dedicated gluten-free facility, ensuring that cross-contamination is effectively prevented. With a perfect rating of 5.0 from 58 reviews, it is evident that diners appreciate the quality and safety of the gluten-free offerings, making it a top choice for those with gluten sensitivities.

Chök is a dedicated gluten-free bakery that offers a wide range of gluten-free baked goods, including 7 types of cakes and 5 varieties of bread and buns. With a strong focus on celiac safety, the establishment ensures that all products are made in a dedicated gluten-free facility, minimizing the risk of cross-contamination. The bakery's offerings are well-reviewed, indicating a commitment to quality and safety for those with gluten sensitivities.