1 verified restaurants with detailed safety scores
Fall Dining Tips
469 Atlantic Blvd Suite 13, Atlantic Beach, FL 32233, USA
Arepa Please offers a warm slice of Venezuelan tradition with arepas that are naturally gluten-free by design, and you can really feel the pride in every cornmeal pocket they serve. While it's not a dedicated gluten-free facility, the staff is refreshingly upfront—constantly guiding diners away from risky items like fried plantains due to a shared fryer, and even flagging hidden gluten in menu items like cachapas. The kitchen carves out a separate prep area just for arepas, and the team is consistently praised for their ingredient knowledge and willingness to answer every celiac-level question (sometimes even before you ask). If you’ve ever felt that blend of excitement and apprehension about eating out, you’ll appreciate their honest, detail-oriented approach—just stick to the arepas, skip anything fried, and breathe a little easier knowing someone here gets it.
View Restaurant DetailsBrowse our complete directory of 1 celiac-safe restaurants with detailed safety information.
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Atlantic Beach leads the region in celiac-safe dining with 0 restaurants that are 100% gluten-free, offering zero cross-contamination risk and making Atlantic Beach a safe city for people with celiac disease.
Atlantic Beach has 1 restaurants offering gluten-free options, with an average safety score of 72/10. While there are no 100% dedicated gluten-free facilities, many restaurants follow strict protocols for celiac safety.
Restaurants with safety scores of 8 or higher are recommended for people with celiac disease. These establishments typically have dedicated prep areas, staff training on cross-contamination, and clear allergen protocols. Check individual restaurant pages for detailed safety information.
Based on safety scores, Arepa Please leads with a 72/10 rating.
Safety scores range from 1-10 and indicate how celiac-friendly a restaurant is. Scores of 9-10 indicate dedicated gluten-free facilities or exceptional protocols. Scores of 7-8 suggest good cross-contamination awareness and separate prep areas. Scores of 5-6 indicate basic gluten-free options that may have higher cross-contamination risk. Always verify current practices directly with the restaurant.