Gluten-free dining in Atlantic Beach, FL. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Arepa Please offers a warm slice of Venezuelan tradition with arepas that are naturally gluten-free by design, and you can really feel the pride in every cornmeal pocket they serve. While it's not a dedicated gluten-free facility, the staff is refreshingly upfront—constantly guiding diners away from risky items like fried plantains due to a shared fryer, and even flagging hidden gluten in menu items like cachapas. The kitchen carves out a separate prep area just for arepas, and the team is consistently praised for their ingredient knowledge and willingness to answer every celiac-level question (sometimes even before you ask). If you’ve ever felt that blend of excitement and apprehension about eating out, you’ll appreciate their honest, detail-oriented approach—just stick to the arepas, skip anything fried, and breathe a little easier knowing someone here gets it.
Gluten-Free Options
GF Options Available
Dedicated Prep Area
Separate GF kitchen
Staff Training
Well-trained
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a strong community reputation with many positive reviews from celiac diners.
• Staff are generally knowledgeable about gluten sensitivities and cross-contamination, often warning about shared fryers.
• Arepas are consistently reported as gluten-free and safe for celiac individuals, with some staff even indicating they are prepared in a dedicated space.
• The restaurant is not a fully dedicated gluten-free facility, which may be a concern for highly sensitive celiacs, but many reviewers feel confident due to staff awareness.
• There are some reports of cross-contamination risks due to shared fryers and non-dedicated kitchen space, but overall, many diners with celiac report safe experiences.
• Many reviews highlight the vibrant atmosphere and cultural authenticity.
• Some concerns about shared fryers for fried items like plantains.
• Staff's willingness to accommodate and answer questions is a key trust factor.
Important considerations for celiac diners
Most reviews indicate staff are aware of cross-contamination issues and communicate safety precautions effectively. Diners with celiac report safe experiences, though the lack of a dedicated gluten-free facility remains a consideration.
Is Arepa Please completely gluten-free?
No, but they offer gluten-free options with a 72% safety score.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area.
Is it safe for people with celiac disease?
Most reviews indicate staff are aware of cross-contamination issues and communicate safety precautions effectively. Diners with celiac report safe experiences, though the lack of a dedicated gluten-free facility remains a consideration.
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