100% Dedicated Gluten-Free Restaurants in Orlando

You know what’s rare? Finding a bakery where the chef’s own celiac diagnosis drives every crumb of care—Linfetté is that unicorn. Chef Elena Linfesty’s commitment is personal, and it shows: this place is 100% gluten-free, with every pastry, croissant, and cake crafted in a dedicated facility, so there’s real peace of mind baked in. The menu reads like a dream—Normandy-inspired treats, vegan and dairy-free spins, and flavors that make you forget you’re missing gluten at all. Honestly, it’s the kind of spot where you can finally just savor without second-guessing—because someone who gets it is running the show.

HaleLife Bakery is a true sanctuary for celiacs—run by an owner and her son who both have celiac disease, they've built their business on personal experience and unwavering diligence. Everything is made in a dedicated gluten-free, vegan, and top-8-allergen-free facility, right down to vetting ingredient suppliers for cross-contamination risk. The joy here isn't just the decadent cupcakes or pillowy cinnamon rolls—it's that rare, deep-in-your-bones relief of knowing every bite is crafted by people who genuinely get it. Honestly, you can walk in, take a deep breath, and let your guard down for a change; it's that safe.

Fresh Kitchen is a celiac’s dream come true—a 100% gluten-free facility where you can finally relax and just enjoy your meal. There’s something deeply comforting about walking in and knowing every single bowl, cookie, and noodle is made without a trace of gluten. Staff are trained to flag other allergens, like nuts and soy, so if you’ve got more than one dietary landmine to avoid, you’ll feel seen here. The food itself? It’s vibrant, fresh, and full of flavor—the sweet potato noodles and BBQ chicken are must-tries—making it the kind of place you’ll want to revisit every week (and honestly, many do).