Best Gluten Free Bakery in Chicago

J² Cafe is a rare haven for celiacs—every single bite is crafted in a 100% gluten-free facility, so you can finally put your guard down and just enjoy. The heart behind it all? A chef who grew up cooking for family with celiac disease and went on to study at the International Culinary Center (alongside some true culinary heavyweights). That personal stake, combined with world-class technique and a menu bursting with creative dishes—think flaky empanadas, pillowy muffins, and decadent desserts—makes this place feel like the answer to every gluten-free diner’s wish. Honestly, it’s such a relief to find a spot where ‘gluten-free’ isn’t just an afterthought, but the very soul of the kitchen.

Defloured is the kind of bakery celiacs dream about—every single treat is made in a 100% dedicated gluten-free facility, so you can finally let your guard down and just enjoy dessert. Their staff understands food allergies, offers full allergen transparency, and even customizes orders to be nut-free, dairy-free, or vegan when possible. The menu is massive—think pillowy cupcakes, chewy cookies, golden breads, and bars that melt in your mouth—all crafted with a sense of fun and real care. Honestly, it’s not just safe; it’s a joyful little slice of normalcy for anyone who usually has to ask a million questions before ordering.

You know what? Walking into defloured feels like a sigh of relief for anyone with celiac—finally, a place where every single treat is 100% gluten-free, from gooey brownies to pillowy cupcakes. Their dedicated gluten-free facility means you can skip the mental gymnastics over cross-contact and just enjoy something sweet (or savory, if you swing by on the weekend for fresh bread or scones). Staff are clued in about other allergens and will take special precautions for nut- or dairy-sensitive folks, which is rare and so appreciated. The joy here is real: whether you're celebrating a birthday or just craving a lemon bar, it’s one of those rare bakeries where you feel both safe and spoiled.