Best Gluten Free Bakery in Chicago

Pretty Cool Ice Cream is an absolute haven for celiacs and gluten-sensitive folks, thanks to founder Dana Cree’s personal experience with wheat intolerance and her impressive pastry credentials. Every ice cream bar, sandwich, and novelty treat is made exclusively with gluten-free ingredients—think certified GF cookies from Kinnikinnick and Snyder’s GF pretzels—right down to the last crumb. While the facility does process other allergens (nuts, dairy, soy), their open, detailed allergen policy and strict sourcing from dedicated gluten-free suppliers set a gold standard for trust. Honestly, it’s a rare thrill to walk in, scan the entire case, and know you can pick anything—no second-guessing, just pure joy.