Pretty Cool Ice Cream
Is Pretty Cool Ice Cream Safe for Celiac Disease?
Multiple reviews confirm that the establishment is dedicated gluten-free and that the owner has celiac disease, ensuring a high level of safety for gluten-sensitive diners.
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Pretty Cool Ice Cream is an absolute haven for celiacs and gluten-sensitive folks, thanks to founder Dana Cree’s personal experience with wheat intolerance and her impressive pastry credentials.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Pretty Cool Ice Cream is a gluten-aware Bakery restaurant. You’ll find it at 2353 North California Avenue in Chicago, IL.
Menu Highlights
- Ice Cream Sandwiches
- Ice Cream
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Staff knowledgeable about gluten protocols
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The establishment is reported to be dedicated gluten-free with owner celiac, making it highly suitable for those with severe sensitivities, though cross-contact cannot be entirely ruled out due to shared equipment.
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Frequently Asked Questions
Is Pretty Cool Ice Cream Completely Gluten-Free?
No, but they offer gluten-free options with a 96% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Pretty Cool Ice Cream has a Celiac Safety Score of 96/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025