Gifted Breads is a true haven for celiacs—founded and run by someone with celiac disease, every loaf here is baked in a dedicated gluten-free facility with protocols that go above and beyond certification standards. The personal stake is palpable; Tathy (the founder) pours both her own need for safety and her passion for real bread into each batch. Their breads are not only certified by the GFCO, but the bakery tests at even stricter thresholds, and absolutely no gluten-containing ingredients are allowed in the building—now that's peace of mind you can taste. If you miss that classic, warm-from-the-oven experience, this spot delivers it with every airy roll and golden-crusted baguette, all while keeping allergens like dairy, soy, nuts, and sesame out of the picture. Honestly? For anyone who’s ever felt left out at the table, Gifted Breads brings real bread—and real belonging—back to gluten-free life.
Gifted Breads is a 100% gluten-free restaurant. You’ll find it at 1945 West Wilson Avenue in Chicago, IL. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Gifted Breads is a dependable choice when you need peace of mind. Menu highlights include Gluten-Free French Dinner Rolls, Gluten-Free Demi-Baguette, and Gluten-Free Pretzel Rolls.
Gifted Breads is reported to be a gluten-free certified bakery with strict testing protocols, ensuring high safety standards.
Customer reviews consistently highlight the exceptional taste, texture, and resemblance to regular bread, building confidence in product quality.
The bakery operates in a dedicated gluten-free facility, with some reviews mentioning a dedicated fryer for added safety.
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Yes! Gifted Breads is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gifted Breads is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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