Defloured – A Gluten Free Bakery
Celiac Safety Score
Defloured is a rare haven for celiacs—a 100% dedicated gluten-free bakery where every single treat is crafted under one safe roof. The kitchen's commitment to sourcing GF ingredients and their transparent, detailed approach to allergen management takes so much of the usual worry off your shoulders. While nuts are present, staff go above and beyond with cleaning protocols and will bake special orders first thing to minimize risk if you need extra precautions. If you've ever longed for that classic bakery smell and the joy of choosing anything from the case without hesitation, this spot delivers that freedom—plus plenty of whimsy and warmth.
About This Restaurant
Defloured – A Gluten Free Bakery is a 100% gluten-free restaurant. You’ll find it at 100 West Washington Street in Chicago, IL.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Defloured – A Gluten Free Bakery is a dependable choice when you need peace of mind. Menu highlights include Lemon Bars, Custom celebration cakes, and Cookies and bars for special occasions.
Menu Highlights
- Lemon Bars
- Custom celebration cakes
- Cookies and bars for special occasions
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
All products are made in a 100% dedicated gluten-free facility, ensuring no gluten cross-contact.
The bakery has a strong reputation for safety, with staff trained specifically on celiac and allergy protocols.
Customer reviews highlight consistent safety and high-quality gluten-free treats, boosting trust among celiac diners.
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Frequently Asked Questions
Is Defloured – A Gluten Free Bakery completely gluten-free?
Yes! Defloured – A Gluten Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Defloured – A Gluten Free Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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