Defloured – A Gluten Free Bakery
Is Defloured – A Gluten Free Bakery Safe for Celiac Disease?
Based on extensive customer feedback and the bakery's strict safety measures, including a dedicated gluten-free facility and staff trained on allergen protocols, the bakery demonstrates a high level of safety for celiac individuals.
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Defloured is a rare haven for celiacs—a 100% dedicated gluten-free bakery where every single treat is crafted under one safe roof.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Defloured – A Gluten Free Bakery is a gluten-aware restaurant. You’ll find it at 100 West Washington Street in Chicago, IL.
Menu Highlights
- Lemon Bars
- Custom celebration cakes
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Use of separate equipment and utensils
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
The bakery's strict safety protocols, dedicated facility, and staff training make it suitable for highly sensitive individuals with celiac disease.
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Frequently Asked Questions
Is Defloured – A Gluten Free Bakery Completely Gluten-Free?
No, but they offer gluten-free options with a 98% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Defloured – A Gluten Free Bakery has a Celiac Safety Score of 98/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025