Cassava
Is Cassava Safe for Celiac Disease?
Reviews and official information confirm that Cassava is a dedicated gluten-free facility, with many customers with celiac disease reporting no issues or reactions. The establishment also regularly tests their dough for gluten levels below 20 ppm, and staff are trained on safety protocols.
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Cassava is the kind of place that lets celiacs breathe a sigh of relief—it's a 100% dedicated gluten-free facility, and they don't just say it, they live it.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Cassava is a 100% gluten-free restaurant. You’ll find it at 3338 North Clark Street in Chicago, IL. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Empanadas
- Bread/Buns
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
The restaurant's dedicated gluten-free facility and positive customer feedback indicate it is suitable for highly sensitive individuals, including those with celiac disease. Many reviews mention no reactions or cross-contamination issues.
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Frequently Asked Questions
Is Cassava Completely Gluten-Free?
Yes! Cassava is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Cassava is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025