Best Gluten Free Italian in Chicago

Cassava Empanadas is an absolute haven for anyone who has ever stared longingly at a pastry case, wishing for worry-free flavor. This is a 100% dedicated gluten-free facility—everything from empanadas to pizzas and Brazilian cheese bread is crafted without a speck of wheat, and their ingredient transparency is second to none. They go the extra mile by routinely testing their dough to ensure it's well below 20ppm, and their kitchen is fiercely guarded from cross-contamination (honestly, it's hard not to feel safe here). For celiacs who just want to relax and enjoy chewy, golden empanadas or pillowy cheese rolls without second-guessing every bite, Cassava delivers that rare gift: peace of mind baked right in.

Formento's in Chicago’s West Loop shines as a gluten-free haven thanks to its knowledgeable staff and in-house gluten-free pasta, despite lacking a dedicated GF kitchen. Many reviews highlight their proactive approach—gluten-free bread, pasta, and safe modifications make it a top choice for celiac diners craving authentic Italian flavors. It’s a place where you can indulge confidently, knowing that safety and taste go hand in hand.

Williams Inn Pizza & Sports Bar doesn’t mention gluten-free options or safety practices anywhere on their menu or site—so, for folks with celiac disease, it’s a gamble. Their menu leans heavily on pizza, breaded items, and sandwiches, with no indication of gluten-free crusts, buns, or dedicated prep areas. There’s no sign of ingredient transparency or staff training for allergen handling either. Honestly, if you’re looking to eat out without that nagging anxiety about cross-contact, this probably isn’t your spot.