Formento's
Celiac Safety Score
Formento's in Chicago’s West Loop shines as a gluten-free haven thanks to its knowledgeable staff and in-house gluten-free pasta, despite lacking a dedicated GF kitchen. Many reviews highlight their proactive approach—gluten-free bread, pasta, and safe modifications make it a top choice for celiac diners craving authentic Italian flavors. It’s a place where you can indulge confidently, knowing that safety and taste go hand in hand.
About This Restaurant
Formento's is a gluten-aware Italian restaurant. You’ll find it at 925 W Randolph St Chicago in Chicago, IL. Expect a moderate check for the experience.
Their Sansglu Celiac Safety Score of 75/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pasta (various shapes), Gluten-free bread, and Vodka sauce pasta.
Menu Highlights
- Gluten-free pasta (various shapes)
- Gluten-free bread
- Vodka sauce pasta
- Risotto
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Recent Reviews
Formento's offers highly praised gluten-free pasta made in-house, with a variety of shapes and flavors.
Staff are consistently described as very knowledgeable about celiac safety, cross-contamination, and gluten-free modifications.
Multiple reviews confirm the use of dedicated gluten-free bread and strict handling practices, with some mentioning no cross-contact.
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Frequently Asked Questions
Is Formento's completely gluten-free?
No, but they offer gluten-free options with a 75% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is it safe for people with celiac disease?
Formento's has a Celiac Safety Score of 75/100. Many people with celiac disease dine here safely.
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