26 verified Italian restaurants with detailed safety scores
Italian cuisine offers excellent gluten-free options, from naturally GF risottos to specially made pasta and pizza.
Corso Monforte, 2, 20122 Milano MI, Italy
GROM is pure joy for celiacs—a completely gluten-free gelateria where you can finally bite into a crisp cone without a second thought. Every flavor, from the velvety pistachio to the sun-bright mango sorbet, is crafted in a dedicated facility that never sees a crumb of gluten, so cross-contamination worries just melt away. Staff are well-versed in celiac safety and allergen labeling is clear, making each visit feel like a rare moment of total freedom (and yes, the cones really do taste as good as you remember). If you've ever missed the simple pleasure of gelato in a cone, this is your safe haven—no need for anxious double-checking, just pure indulgence.
View Restaurant DetailsVia Tagliamento, 2, 20139 Milano MI, Italy
Officine Del Dolce feels like a secret haven for celiacs in Milan—everything under their roof is 100% gluten-free, so that constant, nagging fear of cross-contamination just melts away the moment you step inside. Their pastry cases are packed with dreamy croissants, cakes, and even classic Italian focaccia, all safe for those of us who have to read every label twice. You can truly relax here: order anything you crave (yes, even pizza and ice cream) and know you're not rolling the dice with your health. Honestly, finding a spot where you can savor a cappuccino and pastry without worry is pure relief—sometimes it’s the little things that make us feel most at home.
View Restaurant DetailsV. Giovanni Paisiello, 7, 20131 Milano MI, Italy
Pasticceria Navotti Senza Glutine Milano is a rare gem for anyone who lives with celiac disease or severe gluten sensitivity—every single item in this cozy bakery is 100% gluten-free, no exceptions. The sense of relief you feel walking in and realizing there's zero risk of cross-contact is hard to describe unless you've spent your life scanning ingredient labels and nervously quizzing waitstaff. Their menu is packed with Italian favorites: fluffy focaccia, delicate croissants, pillowy ravioli, and decadent pastries—all crafted with celiacs in mind. They even cater to other allergies, labeling dairy-free and egg-free options, and are proud participants in the AIC Alimentazione Fuori Casa program, signaling a deep commitment to our community's safety.
View Restaurant DetailsBrowse our complete directory of 26 celiac-safe restaurants with detailed safety information.
Italian cuisine offers excellent gluten-free options, from naturally GF risottos to specially made pasta and pizza.
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The top-rated gluten-free Italian restaurants in Milano are GROM, Officine Del Dolce - Pasticceria Gluten Free e Gelateria, Pasticceria Navotti Senza Glutine Milano. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 98.7 out of 10.
Yes! GROM, Officine Del Dolce - Pasticceria Gluten Free e Gelateria, Pasticceria Navotti Senza Glutine Milano are completely gluten-free Italian restaurants in Milano, meaning zero risk of cross-contamination.
For celiac-safe Italian in Milano, we recommend GROM (safety score: 100/10). Other nearby options include Officine Del Dolce - Pasticceria Gluten Free e Gelateria and Pasticceria Navotti Senza Glutine Milano.
Many Italian restaurants in Milano offer gluten-free alternatives including pasta, pizza crusts, and bread. GROM specializes in 100% gluten-free options.