Gluten-free dining in Milano, IT. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Risotteria Melotti is pure relief for anyone who’s ever sat at a restaurant table silently interrogating their meal—here, the only ingredient you need to worry about is which kind of risotto you’re craving. The kitchen is entirely gluten-free, right down to the house-milled rice flour and every arancino, focaccia slice, and spoonful of tiramisu. There’s a comfort in knowing cross-contamination simply isn’t in the cards, so you can focus on savoring the creamy, wine-soaked rice and bold northern Italian flavors. Honestly, it feels like someone finally built a dining room just for us—where celiac anxiety can melt away with every bite.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant is reported to be a fully dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
• Community reviews consistently highlight the safety and reliability of the gluten-free offerings, especially for celiac and gluten-sensitive individuals.
• The menu features a wide variety of gluten-free dishes, including risotto, arancini, bread, and desserts, all prepared in a dedicated environment.
• The restaurant is conveniently located near Navigli in Milan.
• It offers takeout and delivery options, making it accessible for different dining preferences.
• The ambiance is cozy and authentic, enhancing the overall experience.
Important considerations for celiac diners
The restaurant's own declaration of a dedicated gluten-free facility, combined with community feedback, indicates it is suitable for highly sensitive individuals, including those with celiac disease. The consistent reports of safety and absence of cross-contamination support this.
Is Risotteria Melotti completely gluten-free?
Yes! Risotteria Melotti is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's own declaration of a dedicated gluten-free facility, combined with community feedback, indicates it is suitable for highly sensitive individuals, including those with celiac disease. The consistent reports of safety and absence of cross-contamination support this.
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