100% Dedicated Gluten-Free Restaurants in Tokyo 150 0001

Esoragoto Udon is a dedicated gluten-free Japanese restaurant, offering an extensive range of gluten-free menu items including 47 types of noodles and 28 soups. The establishment prioritizes celiac safety with dedicated preparation areas, ensuring that cross-contamination is effectively prevented. With a perfect rating of 5.0 from 70 reviews, it stands out for its commitment to providing a safe dining experience for those with gluten sensitivities.

RICEHACK GlutenfreeBakery／ONDEN House is a dedicated gluten-free bakery, ensuring a safe environment for celiac diners. With a perfect rating of 5.0 from 92 reviews, the establishment offers a diverse range of gluten-free menu items, including 28 types of pizza and various baked goods such as bread, muffins, and pastries. The dedicated facility status significantly enhances safety, as cross-contamination risks are minimized, making it an excellent choice for those with gluten sensitivities.