Best Gluten Free American in Boston

Tavern in the Square is a breath of fresh air for anyone with celiac, thanks to its fully dedicated gluten-free kitchen and robust allergen protocols. You can finally sink your teeth into crispy fried chicken tenders, fish and chips, or bang bang broccoli without that little voice of worry in your head—every fryer, prep area, and plate is kept strictly gluten-free. The staff takes allergies seriously: meals are delivered with allergy markers, often by a manager, and servers know the drill when it comes to celiac safety. It’s the kind of place where you can relax, order anything on the menu, and just enjoy the food—now isn’t that what dining out should feel like?

The Smoke Shop BBQ - Seaport is a haven for celiacs craving authentic barbecue without the usual anxiety. This is a 100% gluten-free facility, so you can finally relax and focus on the smoky brisket, juicy pulled pork, and those crispy fries from a dedicated fryer—no side-eyeing the kitchen or second-guessing your order. Staff know their stuff: allergy protocols are clear, food arrives flagged or separately plated, and there's even an allergen menu to navigate everything from buns to beans. It’s rare to find a place where you can share a table with gluten-eaters and not feel like an afterthought—here, you’re at the center of the feast.

Loco Taqueria & Oyster Bar is a rare find—a true 100% gluten-free facility where celiacs can finally let their guard down and just savor the moment (and the tacos). Every menu item, from the house-made corn tortillas to those crave-worthy churros, is crafted in a space built for our safety, with a dedicated gluten-free fryer and staff who actually get what cross-contact means. You know that anxious scan of the menu for “safe” options? Here, almost everything is fair game—and clearly marked. It’s vibrant, social, and seriously delicious; honestly, eating here feels like the freedom we wish we had everywhere.