Mei Mei
Is Mei Mei Safe for Celiac Disease?
While Mei Mei offers gluten-free menu items and staff are knowledgeable about ingredients, the lack of a dedicated gluten-free kitchen or fryer means cross-contact is possible. Reviews indicate that some gluten-free items are prepared with shared equipment, which may not be safe for diners with strict celiac needs.
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Mei Mei brings a creative, farm-driven take on Chinese-American comfort food, and for gluten-free folks, there’s real thought behind menu options—but you’ll need to tread carefully.
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Unlock Full Safety Report in AppAbout This Restaurant
Mei Mei is a gluten-aware Chinese restaurant. You’ll find it at 58 Old Colony Avenue in Boston, MA.
Menu Highlights
- Tofu Coconut Curry
- Mochi Cake
Celiac Safety Protocols
- Staff knowledge about ingredients
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the absence of a dedicated gluten-free kitchen or fryer, the restaurant may not be suitable for diners with high sensitivity or celiac disease, although some gluten-free items are available and prepared with care.
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Frequently Asked Questions
Is Mei Mei Completely Gluten-Free?
No, but they offer gluten-free options with a 60% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Mei Mei has a Celiac Safety Score of 60/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025