Twist Bakery & Cafe feels like a sigh of relief for anyone who’s spent years side-eyeing a bread basket. This is a 100% dedicated gluten-free facility, founded by Kathryn Ernst—a fellow allergy warrior herself—so every crumb is crafted with the kind of vigilance only someone who’s lived this life can bring. From pillowy pancakes to gooey cinnamon rolls and sandwiches that don’t crumble, you’ll find a jaw-dropping range of baked goods and savory eats, all made from scratch and free from peanuts, tree nuts (except coconut), and soy (except soy lecithin). Labels are clear, staff are allergy-savvy, and honestly, you can just walk in and finally let your guard down—because here, feeling 'normal' isn’t wishful thinking, it’s the rule.
Twist Bakery & Cafe is a 100% gluten-free restaurant. You’ll find it at 71 Federal Street in Boston, MA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Twist Bakery & Cafe is a dependable choice when you need peace of mind. Menu highlights include Bread/Buns, Pancakes, and Sandwiches.
The restaurant has a proven track record of safety for celiac diners, with numerous reviews confirming it is a dedicated gluten-free facility.
Customers consistently praise the wide variety of gluten-free options, including baked goods, breakfast items, and lunch sandwiches.
Reviewers highlight the exceptional taste and quality of the food, often remarking that it does not taste gluten-free.
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Yes! Twist Bakery & Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Twist Bakery & Cafe is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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