Gluten-free dining in Boston, MA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Twist Bakery & Cafe feels like a sigh of relief for anyone who’s spent years side-eyeing a bread basket. This is a 100% dedicated gluten-free facility, founded by Kathryn Ernst—a fellow allergy warrior herself—so every crumb is crafted with the kind of vigilance only someone who’s lived this life can bring. From pillowy pancakes to gooey cinnamon rolls and sandwiches that don’t crumble, you’ll find a jaw-dropping range of baked goods and savory eats, all made from scratch and free from peanuts, tree nuts (except coconut), and soy (except soy lecithin). Labels are clear, staff are allergy-savvy, and honestly, you can just walk in and finally let your guard down—because here, feeling 'normal' isn’t wishful thinking, it’s the rule.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a proven track record of safety for celiac diners, with numerous reviews confirming it is a dedicated gluten-free facility.
• Customers consistently praise the wide variety of gluten-free options, including baked goods, breakfast items, and lunch sandwiches.
• Reviewers highlight the exceptional taste and quality of the food, often remarking that it does not taste gluten-free.
• Staff are frequently described as knowledgeable and attentive to allergy needs, enhancing trust and safety.
• Consistently praised for excellent customer service.
• Locations in Millis and Burlington offer convenient access.
• Regularly featured in news and awards for gluten-free excellence.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility, strict safety protocols, and positive reviews from highly sensitive individuals indicate it is suitable for those with severe gluten sensitivities or celiac disease.
Is Twist Bakery & Cafe completely gluten-free?
Yes! Twist Bakery & Cafe is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility, strict safety protocols, and positive reviews from highly sensitive individuals indicate it is suitable for those with severe gluten sensitivities or celiac disease.
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