Boston Public Market
Is Boston Public Market Safe for Celiac Disease?
While the restaurant reports a gluten-free menu and community reviews mention gluten-free items, it is not a dedicated gluten-free facility and there are concerns about cross-contamination and inconsistent product quality, making it potentially unsafe for strict celiac diners.
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Boston Public Market is a bustling indoor marketplace, but for those of us with celiac disease, the real gem is Jennifer Lee’s Allergen-Friendly & Vegan Shoppe—a 100% gluten-free, nut-free, egg-free, and dairy-free stall right inside.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Boston Public Market is a gluten-aware Bakery restaurant. You’ll find it at 100 Hanover Street in Boston, MA.
Menu Highlights
- Cookies
- Crepes
Celiac Safety Protocols
- Reported to have a gluten-free menu
- Community reviews mention gluten-free options like cookies, crepes, and sandwiches
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the lack of a dedicated gluten-free facility and reports of quality issues and cross-contamination, this restaurant may not be suitable for highly sensitive or celiac individuals.
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Frequently Asked Questions
Is Boston Public Market Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Boston Public Market has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025