8 verified Bakery restaurants with detailed safety scores
Specialized gluten-free bakeries offer safe alternatives to traditional wheat-based baked goods.
71 Federal St, Boston, MA 02110, USA
If you've ever wished for a bakery where you could let your guard down and just enjoy something decadent, 86 Gluten feels like a dream come true. This is a truly 100% certified gluten-free bakery—everything is crafted in a dedicated GF kitchen, with strict cross-contact protocols spelled out for peace of mind. Their range of cookies, cupcakes, and brownies isn’t just safe, it’s genuinely crave-worthy: think buttery chocolate chip cookies and cinnamon crumble muffins that taste like the "real deal". For anyone with celiac disease or gluten sensitivity, there's a rare comfort here—you can indulge without that anxious double-checking, because safety is baked into every bite.
View Restaurant Details90 Oliver Street Boston, MA 02110
Kane's Donuts offers a dedicated gluten-free kitchen where they produce a variety of gluten-free donuts that are marked clearly on the menu. Reviewers, especially those with celiac disease, report feeling safe and delighted with the options available. Their strict protocols, including separate prep areas, glove-changing practices, and dedicated utensils, demonstrate a strong commitment to safety for gluten-sensitive diners.
View Restaurant Details209 Cambridge St, Boston, MA 02114, USA
Flour Bakery + Cafe offers a variety of gluten-free options, including flourless cakes and gluten-free muffins, with clear labeling and safety protocols. However, many baked goods contain gluten, nuts, dairy, and eggs, so caution is advised. Their dedicated gluten-free items and detailed ingredient info make it a promising spot for gluten-sensitive diners seeking safe treats.
View Restaurant DetailsBrowse our complete directory of 8 celiac-safe restaurants with detailed safety information.
Specialized gluten-free bakeries offer safe alternatives to traditional wheat-based baked goods.
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The top-rated gluten-free Bakery restaurants in Boston are 86 Gluten, Kane's Donuts, Flour Bakery + Cafe. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 94.0 out of 10.
Yes! 86 Gluten, Kane's Donuts are completely gluten-free Bakery restaurants in Boston, meaning zero risk of cross-contamination.
For celiac-safe Bakery in Boston, we recommend 86 Gluten (safety score: 98/10). Other nearby options include Kane's Donuts and Flour Bakery + Cafe.
Many Bakery restaurants in Boston offer gluten-free alternatives including pasta, pizza crusts, and bread. 86 Gluten specializes in 100% gluten-free options.