10 verified Bakery restaurants with detailed safety scores
Specialized gluten-free bakeries offer safe alternatives to traditional wheat-based baked goods.
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Twist Bakery & CafĂ© is a true haven for anyone who needs gluten entirely out of their livesâespecially if youâve ever felt left out or anxious about cross-contact. The owner, Kathryn Ernst, knows the struggle firsthand: sheâs lived with gluten and multiple food allergies for years, and built Twist as a 100% dedicated gluten-free (and peanut/tree nut/soy-free) facility. That means you can finally relax and enjoy everything from tender turkey empanadas to cupcakes and lemon squares, all made in-house with the same care sheâd use for her own family. Honestly, itâs one of those rare places where you can taste the freedomâand safetyâin every bite, and thatâs not something celiacs get to say often.
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If youâve ever wished for a bakery where celiacs can breathe easy and indulge without a second thought, Whisked Gluten-Free Bakery is that rare find. This is a fully dedicated gluten-free, nut-free, soy-free, and sesame-free facilityâcertified and meticulously managed, with protocols that leave no room for doubt (they even replaced HVAC systems and staff uniforms when going nut-free). The teamâs deep awareness of celiac needs is clear in every detail, from their third-party GF certification to ingredient sourcing and transparent allergen info. Whether youâre after chewy sourdough, vegan cakes, or simply the peace of mind that comes from true safety, this place wraps it all up with genuine warmth and joyâjust what our community craves.
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You know what? West Meadow Farm Bakery is a dream come true for anyone with celiac disease, and I say that as someone who understands just how rare true peace of mind can be. Lois and Sarah, the mother-daughter team behind the counter, both live with celiac themselvesâso every loaf, cookie, and pie is made in a dedicated gluten-free space with the kind of vigilance only a fellow celiac can bring. The menu is packed with creative classics (that blueberry muffin crunch? Unreal), and they're totally transparent about every ingredient and cross-contact concern. Honestly, it's the kind of bakery where you can let your guard down and just enjoy a treatâsomething our community deserves more often.
View Restaurant DetailsBrowse our complete directory of 10 celiac-safe restaurants with detailed safety information.
Specialized gluten-free bakeries offer safe alternatives to traditional wheat-based baked goods.
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The top-rated gluten-free Bakery restaurants in West Somerville are Twist Bakery & Café, Whisked Gluten-Free Bakery, West Meadow Farm Bakery. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 100.0 out of 10.
Yes! Twist Bakery & Café, Whisked Gluten-Free Bakery, Simply Sweet Gluten Free Bakeshop are completely gluten-free Bakery restaurants in West Somerville, meaning zero risk of cross-contamination.
For celiac-safe Bakery in West Somerville, we recommend Twist Bakery & Café (safety score: 100/10). Other nearby options include Whisked Gluten-Free Bakery and West Meadow Farm Bakery.
Many Bakery restaurants in West Somerville offer gluten-free alternatives including pasta, pizza crusts, and bread. Twist Bakery & Café specializes in 100% gluten-free options.