Gluten-free dining in West_somerville_massachusetts, MA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Simply Sweet Gluten Free Bakeshop isn’t just gluten-free by name—it’s a true safe haven for celiacs, lovingly born from a mother’s determination after her son’s diagnosis. Every cake, cupcake, or cookie is crafted in a dedicated gluten-free kitchen, with the owner’s personal connection to celiac disease shining through in her meticulous attention to safety. There’s no worry of cross-contact with wheat here; the space is exclusively gluten-free, and ingredients are chosen with care. You can finally order that show-stopping birthday or wedding cake and actually enjoy every bite without the familiar anxiety—because here, it really is all about trust and celebration.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The bakery operates in a dedicated gluten-free kitchen, ensuring no cross-contact with gluten-filled products.
• Owner Tessa Casey has a personal connection to celiac disease, which informs the meticulous safety practices.
• Reviews consistently highlight the moistness and flavor of the gluten-free cakes, indicating high food quality.
• Staff are knowledgeable about gluten sensitivities and are attentive to customer needs.
• Focus on custom cakes for special occasions
• Offers vegan and dairy-free options
• Excellent customer service and attention to detail
Important considerations for celiac diners
The dedicated kitchen and owner’s personal celiac background provide strong assurance for highly sensitive individuals, with no negative safety reports from reviews.
Is Simply Sweet Gluten Free Bakeshop completely gluten-free?
Yes! Simply Sweet Gluten Free Bakeshop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The dedicated kitchen and owner’s personal celiac background provide strong assurance for highly sensitive individuals, with no negative safety reports from reviews.
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