3 verified Mexican restaurants with detailed safety scores
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
319 W 30th St, Baltimore, MD 21211, USA
Crown Cantina isn’t just another spot for tacos—it’s a sanctuary for celiacs who crave bold, modern Mexican food without that pit-in-your-stomach worry. They proudly operate a 100% gluten-free kitchen, meaning everything from their house-made heirloom corn tortillas to the queso fundido is safe for even the most sensitive among us. The attention to detail here is unreal: no hidden wheat, no awkward second-guessing, just vibrant flavors and peace of mind. If you’ve ever wished you could order anything on the menu and relax—really relax—this place makes that dream your new reality.
View Restaurant Details225 W 23rd St, Baltimore, MD 21211, USA
Clavel is the rare taqueria where celiacs can settle in and actually relax—most of the menu is naturally gluten-free, and items containing gluten are clearly marked. The kitchen features a dedicated fryer for empanadas and chips, and staff are consistently described as attentive, knowledgeable, and willing to change gloves or prep space when you flag your needs. That said, this isn't a 100% gluten-free facility, so you'll want to communicate your sensitivity (and maybe double-check about the occasional fryer use). If you're craving house-nixtamalized corn tortillas, spicy salsas, or crispy chips without the usual side of anxiety, this is one of Baltimore's best bets for a joyful meal out.
View Restaurant Details1716 Eastern Ave, Baltimore, MD 21231, USA
Tortilleria Sinaloa draws celiac diners with its house-made corn tortillas and the promise that "all menu items are gluten free"—and honestly, few things beat the taste of a taco straight off the press. But here's the thing: it's not a dedicated gluten-free kitchen, and there's no clear evidence of strict cross-contamination protocols in place. A few regulars with celiac have eaten here without issue, but some have spotted bread on prep surfaces and staff eating gluten-containing foods behind the counter. If you're craving those pillowy tortillas and authentic fillings, just be sure to ask lots of questions and trust your gut—because while the flavors are vibrant, the safety practices aren't quite as reassuring as we'd like.
View Restaurant DetailsBrowse our complete directory of 3 celiac-safe restaurants with detailed safety information.
Mexican cuisine is naturally gluten-free friendly with corn-based tortillas, but watch for wheat flour contamination.
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The top-rated gluten-free Mexican restaurants in Baltimore are Crown Cantina, Clavel, Tortilleria Sinaloa. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 79.3 out of 10.
Yes! Crown Cantina is a completely gluten-free Mexican restaurant in Baltimore, meaning zero risk of cross-contamination.
For celiac-safe Mexican in Baltimore, we recommend Crown Cantina (safety score: 98/10). Other nearby options include Clavel and Tortilleria Sinaloa.
Many Mexican restaurants in Baltimore offer gluten-free alternatives including pasta, pizza crusts, and bread. Crown Cantina specializes in 100% gluten-free options.