4 verified American restaurants with detailed safety scores
American cuisine varies widely but many restaurants now offer dedicated gluten-free menus and options.
3930 S Las Vegas Blvd, Las Vegas, NV 89119, USA
Rí Rá Irish Pub at Mandalay Bay isn’t a dedicated gluten-free facility, but for celiacs craving classic pub fare in Las Vegas, it’s one of the safer bets—if you know what to ask for. The kitchen offers gluten-free buns, bagels, and even hand-cut fries cooked in a dedicated fryer (just steer clear of the breaded pub fries or tots). Staff repeatedly demonstrate strong celiac awareness: servers are proactive about flagging allergens, changing gloves, and clarifying safe options—even double-checking sauces and modifications. Is it perfect? No, options can be a bit limited and you’ll want to clarify each order, but the peace of mind from their kitchen practices and those golden, crispy fries is worth its weight in gluten-free gold.
View Restaurant Details3716 S Las Vegas Blvd, Las Vegas, NV 89109, USA
Ocean Prime makes a splash for celiac diners with its clearly labeled gluten-free menu and staff who genuinely 'get it' when it comes to cross-contamination. While it’s not a dedicated gluten-free facility, the kitchen team is well-versed in handling allergies—servers flag orders, allergy tickets are created, and the chef often steps in to guide choices. There’s something deeply reassuring about a place where you can order everything from steak to Chilean sea bass or even dessert without that gnawing anxiety. Sure, there’s always the shared kitchen caveat, but if you’re craving an upscale meal with a side of peace of mind, Ocean Prime is one of those rare chains that actually feels like they care about your safety.
View Restaurant Details124 S 6th St #100, Las Vegas, NV 89101, USA
Carson Kitchen brings bold, creative flavors to downtown, but for those with celiac disease, the dining experience feels like walking a tightrope. There's no dedicated gluten-free menu or fryer, and shared surfaces are the norm—staff knowledge and precautions seem to vary dramatically by visit and server. While some guests have found staff willing to double-check with the kitchen or use separate pans for certain dishes, inconsistent execution and a lack of formal protocols make it a gamble for anyone highly sensitive. If you're strictly gluten-free, especially for medical reasons, it's hard not to feel anxious here—best to look elsewhere if you need true peace of mind.
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American cuisine varies widely but many restaurants now offer dedicated gluten-free menus and options.
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The top-rated gluten-free American restaurants in Las Vegas are Rí Rá Irish Pub, Ocean Prime, Carson Kitchen. These restaurants offer both dedicated gluten-free kitchens and extensive gluten-free menu options with safety scores averaging 66.3 out of 10.
Yes! Rí Rá Irish Pub is a completely gluten-free American restaurant in Las Vegas, meaning zero risk of cross-contamination.
For celiac-safe American in Las Vegas, we recommend Rí Rá Irish Pub (safety score: 84/10). Other nearby options include Ocean Prime and Carson Kitchen.
Many American restaurants in Las Vegas offer gluten-free alternatives including pasta, pizza crusts, and bread. Rí Rá Irish Pub specializes in 100% gluten-free options.